Search results

I just found my selection of high grade pasta from Italy while looking for aluminium foil to keep my steaks warm. Then it came to me. I haven't had pasta with self made pesto since I started my journey on Tirz. What's would be your answer if I ask you?

Hello fellow Pepheads/Peptidos who followed the rabbit down it´s hole, like myself. I myself have an extensive background in microbiology, clinical chemistry, haematology, hygene and endocrinology. Asked my GP/PCP/Endo more than a year ago for a presciption for Semaglutide or Tirzepatide but was...