A (very different) GLP journey + Advice for normal BMI?

Sauce

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Hey all! Seeking help for a unique situation.

Background: Until 10-11 months ago, I was active in MMA, weights, and cycling, eating 4500-5000 kcal daily to maintain 76-79kg with around 12% body fat.
This is after losing 20kg, quitting alcohol, and tracking 1600-1800 kcal. I got to 5000 gradually increasing my intake and activity over 1+ year.

My normal bodweight before I gained weight was 75kg. No exercise whatsoever. Got to almost 90kg, still with normal portions, just all fast food and candy thanks to working long hours. Lost 20+ kg with diet and exercise, again - normal portions, then started training a lot and ramping food up following this- causing my issues

Eventually, I was eating huge portions (e.g., 800 kcal of broccoli out of 5000 total) to prevent overshooting even 5000 calories! Yes- I trained hard. Very.

When my activity level dropped due to work, I struggled massively with binge eating, consuming obscene portions of healthy foods. I gained 10kg in 4-6 weeks and felt awful, despite eating whole, healthy foods. Most of my meals were meat, veg, fruit, egg whites and low fat dairy. Very expensive diet.

My doctor prescribed Mounjaro/Tirzepatide (Tirz), and I started at 1.25mg, increasing to 6mg over 6-8 weeks. While it helped curb binge eating, I never felt the appetite suppression I hoped for. I consistently ate around 3000 kcal, across 3-4 massive meals, even with high volume foods, and slowly lost weight (now 80kg), but with less muscle due to reduced training.

Current Situation:

I want to shrink my stomach capacity and eat normal portion sizes again. My goal is to feel full with smaller meals—like a sandwich or chicken wrap—without overeating. I really genuinely miss being able to just eat a 350-500g meal, 3 meals a day with a snack. That was a long time ago now.

Since being used to eating 4-5 peoples portion sizes worth of food a day, I’ve struggled with maintaining normal portion sizes, often consuming far more than necessary, which impacts my daily life. For example, dining out is difficult because I need far larger portions to feel satisfied, which makes eating out expensive and very high calorie.

I recently started back on GLP-1s, using 4mg Tirz for the past 4 weeks and increasing to 6mg in the last 2 weeks. However, my binge eating has returned, likely due to my body fat percentage decreasing. I've held around 80kg but I am decently leaner than I was 3 months ago. I did this without GLPs again, just volume foods, between 3000-3500 depending on the day.

I currently have 30mg of Tirz left and a 1mg Ozempic pen on hand. Kit of T30 in 1-2 months.

Questions:

  • How can I shrink my stomach capacity and return to normal portion sizes? Is the best way just cranking up GLPs until I cannot eat more than a few bites?
  • I'm debating combining Tirz @6mg with Sema at 0.25mg to enhance appetite suppression. Is this a good approach? I didn't like Sema due to fatigue, but I can deal with it assuming my portion sizes drop.
  • What’s the best approach to manage my goal of eating smaller meals (total of 2500 kcal or less) and getting back to normal portion sizes? I.e not having to live on cauliflower and chicken breast, doing constant cardio and always following a diet, but able to have some 'normal' sized food again- and not pack on 10kg straight away again!
  • I eat literally 3-4x most peoples food intake in weight terms. This is really expensive, hard to do and tedious
  • I am not interested in losing more weight. Maybe 3kg at most. I just want to hold this weight without stupid portions of expensive food and constant cardio.
Thanks for any advice!

Extra note- I like to be lean, it's my thing, and I know that being lean makes you hungry more.

I do want to go into a small surplus soon- I just want to have a normal stomach capacity again so I can enjoy not stressing things so much when I decide to get leaner again.

Also- I can deal with the mild/moderate hunger between meals- i've always been fine with it- it's the waking up or not able to sleep unless I eat a tonne of food that bugs me. I'm waking up starving and binge eating, destroying my sleep.
 
Last edited:
Hello and welcome. First congrats on what you've accomplished so far.

Unfortunately there isn't much research on your situation. I'll start by saying mixing glp1s is probably not the right answer for anyone. They just end up messing with each other and competing for the same receptors. Hunger suppression is a common effect for most people on glp1 but it's not a given.

I'm guessing here but your issue might actually benefit more from therapy and retraining your psychological relationship with food. 12%bf is low but its not extreme that I would think you'd be triggering extreme eating urges.

Honestly you're going to probably get better suggestions from the bodybuilders thinksteroids.com because the majority of people here are not where you are.
 
Hello and welcome. First congrats on what you've accomplished so far.

Unfortunately there isn't much research on your situation. I'll start by saying mixing glp1s is probably not the right answer for anyone. They just end up messing with each other and competing for the same receptors. Hunger suppression is a common effect for most people on glp1 but it's not a given.

I'm guessing here but your issue might actually benefit more from therapy and retraining your psychological relationship with food. 12%bf is low but its not extreme that I would think you'd be triggering extreme eating urges.

Honestly you're going to probably get better suggestions from the bodybuilders thinksteroids.com because the majority of people here are not where you are.
Thank you!

I will share on Meso. I agree that sometimes it isn't advisable to blend GLPs but from my research, it appears Sema is usually the drug for most that seems to have that 'I physically cannot eat' effect- with a lot of people struggling to get down 1200 calories a day.

Not saying i'd prefer this- but even having to force feed normal portions for a while would likely help me a lot.

What sort of therapy would be best for this? Is there food therapists?

I think it could help. I got so used to tracking every single calorie, eating the same foods, same times, same amounts etc. that I somewhat forgot what 'food' really is and it was just a way to control bodyweight- nothing more. Honestly though- it worked.

When I started branching out and going off my allocated meals and realising I can make much tastier food, in bigger portions, for less calories- I started going downhill from there. Because yes, I ate 5000 calories a day. But when you train 4+ hours a day, some days that's actually a calorie defecit. So I was actually not always at maintenance believe it or not.

And I agree. 12% should be maintable year round for most people, assuming diet is good. Even without tracking calories. Sure, you'll be hungrier than at 15%, but you shouldn't be getting as starving as I am at midnight.

The other thought is it's too much intensity in my training.

Either way, i'll look into the therapy approach. It might be helpful, although I actually managed to do OK without tracking calories for a while, after my first GLP run.

My biggest issue seems to be that I work away from home for 2 weeks, then i'm back home for 2 weeks. That's how much job works. When i'm up here, I have to eat very bland (gluten intolerance) and when I come home I crave different, less bland food, in bigger amounts.

I started using food as a dopamine hit- not so much for taste- but size. My favourite thing about coming back home used to be eating my entire days calories in a sitting- for the sole reason of dopamine hit. Ridiculous, I no longer do this- but I did for months

There is a multitude of factors at play here that I think have untimately deteriorated my relationship with food. I hope I can find the answers!

I do feel I won't require a GLP1 med to maintain it, but in order to get me there I believe it's a very useful tool assuming I can get the results I seek from it- a smaller stomach and a better relationship with food. I used to only eat 2500 calories or so a day (guess) but it was just cookies or pasta or whatever- normal food when I wasn't gymming
 
Yeah I'd guess you have some form of an eating disorder but I'm not expert. There are definitely therapists that specialize in stuff like that. But it's possible there is something physiological going on as well.
 
Yeah I'd guess you have some form of an eating disorder but I'm not expert. There are definitely therapists that specialize in stuff like that. But it's possible there is something physiological going on as well.
Thanks, sorry for the long winded reply- i'll look into this!
 

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