scarywood75
Scarlett Johansson
No longer going on, but test results will be published at due timein interested if this is still going on, thx
No longer going on, but test results will be published at due timein interested if this is still going on, thx
These data indicated that the Instant Pot pressure cooker could sterilize spores to the level of an autoclave, and we infer that it would be capable of inactivating all other less heat resistant organisms to properly sterilize laboratory items for research.... All four pressure cookers tested were able to inactivate the microbes present in all of the trials except for the inactivation of G. stearothermophilus spores, in which only the Instant Pot was able to produce steam, pressure, and heat to the level necessary to achieve sterilizing conditions.
Someone on STG has been using an instapot - she said there is one model that gets high enough. They have a pinned post about it somewhereThe instapots only get up to 12psi. They are used but you need to increase the run time. I would go 2 hours minimum. The newer instapot max that does 15psi should be ok but I never researched how well they maintain pressure / temperature.
However I would sooner use one of the cheap 6 quart pressure cookers with no gauge but does have a traditional rocker weight that I can manipulate.
If you could please post the link to the result thread here once you have it, that would be awesome. Thanks.No longer going on, but test results will be published at due time
Can you share the link, I’m highly interested. Pls and thank youLOL, I made the testing group. I've got the link. I was asking about sharing it with PickleRN. 🙂
Test group is closed already, test results will be provided once we have themCan you share the link, I’m highly interested. Pls and thank you
Awesome. Thanks a lot for posting this, gives me some peace of mind. I still steam them though just to be safe. Would you mind sharing from where you purchased these from?I ran my own test... these are as-is, or as I say, "as-manufactured." There's no color change on them nor does it appear that it's necessary..
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If a stopper is stuck, it is not because of glue or any sealant. Instead, this happens due to the expansion of the rubber during the heating process. Both the glass and rubber expand during heat sterilization, but as they cool, the glass contracts before the rubber does. This difference in contraction can cause the stoppers to stick. Additionally, these cartridges may have been stored for a long time before being sold or used, which can also contribute to the sticking of stoppers.This thread was very useful. My labels were blue initially. I had a prestige pressure cooker with weight and steamed these for half an hour and the labels turned black. A tiny drop of water was inside the pouch after this, but thats ok as the stopper did not pop out. As far as the stopper being stuck is concerned, I guess its some kind of glue or seal and is intended to be there. I tested one of them before steaming and it was still stuck. I think it surves 2 purposes. To prevent the stopper from popping when steamed. To accidently prevent the Stopper popping out when filling medication without using a second needle to let the air out, and its definitely not steam doing it.
Also I dont know what temperature the pressure cooker went as the bosch infrared thermomenter could not read the temp due to reflective surface of stainless steel. Hope this helps.
Which brand/supplier were these from?I ran my own test... these are as-is, or as I say, "as-manufactured." There's no color change on them nor does it appear that it's necessary..
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