Thank you. This is one of those ones with many opinions. I figured for 200 bucks having a designated freezer could be worth it. But if you think it’s ok, that is a big step in the right direction.
What are the the little boards your containers are sitting on? They look like some form of ice pack. Can you send a link for those or tell me why you use them? Why not just put containers on the racks. I’m guessing they are for temperature control and distribution. BTW. My freezer is maintaining a solid -20F.
Nicccceeee! I have a closet that that will fit in Perfectly! I had no idea that it could be that size and price!...Thanks!... 👍
Way easier for the unit to stay cold...air warms quickly...solids stay cold...more efficient...
Agreed...Until I became smitten with a little top-loading-freezer, my plan was a airtight pelican case clone with a little insulation inside. I figured that the frost free cycles would not seriously lower the temperature inside the case... 👍
Once my stash gets a little bigger, I may need to go that route. Right now we have an extra fridge/freezer that is just overflow food...and peptides, lol.
If you keep the peps on the bottom level it hold -20f perfectly. We added the plastic ice packs in too. Don’t forget to dial down the temperature to full cold. The dial is in the back of the freezer.
It says in your Amazon link -10 is the lowest setting.
Yeah, I saw the dial. It goes to 6. On 6, it's a little loud, and it gets down to -15 or -20. On 4, it's around -10 or -11. It's quite a bit quieter. I feel like that extra 9 degrees is not that important. Maybe I'm wrong.
Bravo maestro. Well played.
I believe it’s a number setting. 1-7 And you are correct. I have temp gauges. The middle and upper level sits around -10 and the bottom is a solid -20.
Great point. I agree with that assessment. But it’s not that noisy to us. So we are full throttle cold. I believe ive read that -20 to -50 is the sweet spot. But -10 is solid.
