lastresort
GLP-1 Enthusiast
I would ask "any Koreans," but given the English is not as much spoken in East Asia as much in EU or LATAM, I must expand my searches.
Pls raise your hands.
Pls raise your hands.
You should try spicy fermented crabUgly American here.... but I loved the food and culture while in Seoul, beef bolgogi and kimchee.... Pusan was all seafood like Sendai Japan....
thjat's a very BIG BOYView attachment 29043
whatcha doin' in the northeast US