BNLFL
GLP-1 Specialist
All you people talking about work, yuck.
you can't beat adding kimchi to almost every meal. it goes well with everything.Kimchi.....
This could be me….🫨😃Protein shakes are dangerous for me lol. I could easily drink 700 calories a day in just protein shakes if I don't stop myself. I try to get my protein through my meals.
I only eat twice a day and really only eat meat and eggs to make sure I get enough protein.How many times a day do you eat to meet your daily calorie intake?
While on Reta I’ve been doing breakfast + dinner and using protein shakes to fill the gaps. Works, but not sure it’s the best long term.
Thinking about shifting to smaller, more frequent real meals.
Curious what’s actually working for people here.
This is where I’m at now ⬆️ and it’s super convenient for how busy I am. I may try three smaller meals a day if I can stop being lazy about prepping food…Simple breakfast, protein toast, hard boiled e g g, and a homemade sausage patty. Protein shake for lunch and a protein like beef, steak, pork. chicken or fish. Steamed veggie, or cottage cheese and a sliced tomato. Once in a while sweet potato cut in half, or I cut them into fries for the air fryer.
Love it! 🤣🤣🤣😅😅😅Meal three- Chili extra Kidney beans ground beef 93/7
I do Fart frequently, especially since I started Grey Tirz. The weird thing is, they are just air sirens and do not smell.
I have tried nad, mots c, ss31. I'm on to semax now, seems to help some.I was having some pretty major fatigue on Tirz. I added in NMNH(NAD+) capsules and after about a week I was back to my normal energy levels. I just got the cheapest one I could find. I ordered the injectable version of NAD+ too but haven't needed to try it yet.
My typical day...All you people talking about work, yuck.
Your dinner is making me hungry!!!My typical day...
Protein Shake in the AM plus:
- Metamucil
- Psyllium Husk
- Collagen
Protein Shake in the PM plus:
- Psyllium Husk
Protein Focused Dinner (Example)
- Steak 8 oz
- Green Beans 4-6 oz
- Small side salad or half of baked sweet potato
- All cooked in beef tallow and butter
Those meals sound great!Breakfast 7.45ish- Greek yoghurt with protein powder, creatine, chia seeds raspberries and a few mixed nuts.
Lunch 1ish- chicken wrap/salad or beef mince with sweet potato and salad
Dinner 7ish- Steak/Salmon/Chicken/Beef mince with sweet potato and veg/salad
They are my normal go-to's which satisfy me while taking mounjaro and also fit my macros well.... If I haven't taken the mounjaro in a while I still stick to my meals as much as possible but end up snacking on what feels like 500 kit kats in between meals🙈
They can become a bit repetitive but they help hit my goals... that's what I have to keep telling myself when I'm feeling to lazy to prep/batch cook😂Those meals sound great!
You know the Reese‘s peanut butter cups shaped like an egg are? Those are my Achilles heel…😬
Handful of vitamins (liver sups, b complex, turmeric, NAD+ precursors, multi vitamin) with my morning protein shake.Question though – how are y’all getting in your vitamins?
What's this?Beef mince
Ground beef. It’s a European term.What's this?
Thanks, I figured as much, but you never know.Ground beef. It’s a European term.
Small meals work for me, I normally do three squares that are about 400-500 calories and a snack or two. I have fruit or yogurt for my snacks.How many times a day do you eat to meet your daily calorie intake?
While on Reta I’ve been doing breakfast + dinner and using protein shakes to fill the gaps. Works, but not sure it’s the best long term.
Thinking about shifting to smaller, more frequent real meals.
Curious what’s actually working for people here.
I eat every 2.5 hours, smaller meals.How many times a day do you eat to meet your daily calorie intake?
While on Reta I’ve been doing breakfast + dinner and using protein shakes to fill the gaps. Works, but not sure it’s the best long term.
Thinking about shifting to smaller, more frequent real meals.
Curious what’s actually working for people here.
That’s a solid routine. high protein, consistent timing, and keeping carbs low clearly works for you. The fermented foods are a nice touch too, good for digestion and gut health. Honestly, once food becomes more about fueling than entertaining, it gets a lot easier to stay on track long term.I try to eat every 2 hours. From 5 am -5 pm. Mostly protein , chicken, shrimp, beef etc. I have been low carb for 3 years on this journey. I have spicy olives every day and some fermented food like sauerkraut or kimchi. Food is overall less interesting and I often eat the same thing for a few days in a row.