This may be a few stupid questions but I've looked at the NaCl Hospira (im assuming that is what you are specifically talking about in your reference to solvents) for a long long time and I haven't found a enough good reason to buy it, but that may have been partially from the fact that this isn't a community of chemist and more a community of lab rats.
#1 does this reduce the shelf life at all of something like GHK-cu or would it Extend the shelf life of something protentional
#2 when you are looking at compatibility of peptides with the NaCl what would be 3 characteristics that you would look at to determine this ex Shelf life? PH? chain length?
#3 if you could link sources or video explaining either a study or a general principle of chemistry that this would relate I would love to read to listen to something on this topic. it has been a two years since I've taken my last college chem class and i feel like this is something I should either A already have some sort of background in or B at a minimum be able to pick up. I bet there's a Organic Chem tutor Video on a topic like this I just couldn't find the right keywords to search.
As the philosopher's mother used to say: "Stupid is as stupid does".
And learning is never stupid.
I'm not talking about a solvent with BA. I'm talking about injectable saline solution containing 0.9% NaCl. This is the standard isotonic solution used for injectable medications in France. Benzyl alcohol is not found in any products other than skin disinfectant sprays (e.g., Biseptine;
https://www.vidal.fr/medicaments/substances/alcool-benzylique-212.html)
On YouTube, I tend to watch videos of the guy who managed to maintain equilibrium around the triple point (solid, liquid, and gas) or the walk of the kinesin (my favorite protein
🙂. Certainly not those of the not-a-real-doctor-DCs. Nor those with a lot of placebo storytelling: I almost got fooled during my first quarter at college, and I won't let that happen again.
You can find the basics on Khan Academy:
https://www.khanacademy.org/science/chemistry
And two or three “101” courses on Coursera:
Offered by Duke University. This is an introductory course for students with limited background in chemistry; basic concepts such as atomic ... Enroll for free.
www.coursera.org
Offered by Duke University. This is an introductory course for students with limited background in chemistry; basic concepts involved in ... Enroll for free.
www.coursera.org
I don't know what you'll get out of two 20h courses; it took me longer than that. As one of my professors said: « I understand quickly, but you'll have to explain it to me for a long time. »
Are we both clear that when you say “shelf life,” you're talking about the fridge?
I use up a vial of GHKCu in 20 days. It should be fine, but it’s a bit of a gamble. Cuprate ions have antifungal activity (that’s what they put on grapevines or organic potatoes), but very little antibacterial or antiviral activity. I do this mainly to avoid reactions at the injection site. If you really want peace of mind, it's best to use BA NaCl with the GHK (there's another thread that covers this topic in detail).
I don't do that with Tirz or Reta. The Mounjaro buffer is phosphate with NaCl, a little benzyl alcohol and phenol, plus other ingredients to stabilize it (probably to reduce adsorption on the pen's plastic walls). I'm just imitating the experts. I'll try making a phosphate buffer when I switch to the 60 mg vials.
When a solution is slightly ionic, it can improve solubility; when it is too ionic, it can cause precipitation. This is mainly due to hydrophobic bonds in the case of Reta.
When aseptic conditions are met during reconstitution and drawing, the risk of contamination is greatly reduced. It’s not zero, just less likely. By drawing from the stopper three or four times a month at home, we’re far from the risks of a hospital environment full of nasty germs (but Pseudomonas are everywhere and Staph from our skin might be tough). I think we need to maintain flawless asepsis practices. I've had the opportunity to express my views on the thoughtless comments made by some people in other threads. Lots of John Snow...
As for pH, the closer it is to physiological levels, the better. Tirz isoelectric point is published in the patents, while Reta’s is listed as “less than 6.5,” which is rather vague. But we can see that Hospira, at 5.7 when it’s fresh, works well. The problem over time (more than 6-8 weeks, according to some “bro” tests) is the drift over pH 8, which causes deamidation. The cascading problem is that no one knows whether biological activity is maintained or whether there is toxicity.
One difference (not the only one) between peptides and small proteins is that peptides are too short to have a stable quaternary structure. Salinity will therefore not irreversibly change their shape. It would take a while to explain these kinds of structures: it took several dozen hours in the biochemistry program, which included studying hemoglobin to understand it.
There's a course on the principles of biochemistry on EdX/HarvardX, but I can't find the syllabus.
https://www.edx.org/learn/biochemistry/harvard-university-principles-of-biochemistry
If you were to judge stupidity as the inverse of the length of my answer, you'd see that your questions weren't stupid at all
🙂