How to Reverse Insulin Resistance

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How to Reverse Insulin Resistance​

A Q&A with Gerald Shulman
Gerald I. Shulman, MD, PhD

Gerald I. Shulman, MD, PhD​

Gerald I. Shulman, MD, PhD, George R. Cowgill Professor of Medicine (Endocrinology) and Cellular and Molecular Physiology, Investigator Emeritus of the Howard Hughes Medical Institute, and co-director of the Yale Diabetes Research Center, studies the molecular basis for insulin resistance, a condition found in approximately forty percent of U.S. adults.

“One of the major threats to global health in the 21st century, insulin resistance is a key factor in the development of type 2 diabetes, cardiovascular disease, fatty liver disease, neurogenerative disease, and obesity-associated cancers,” Shulman said. “Understanding the molecular basis for insulin resistance can lead to novel therapies that help prevent these diseases.”

Shulman is the recipient of numerous awards, including the American Diabetes Association’s Banting Medal for Scientific Achievement, the European Association for the Study of Diabetes-Lilly Centennial Anniversary Prize, the American Society of Clinical Investigation’s Stanley J. Korsmeyer Award, and the Endocrine Society’s Outstanding Clinical Investigator Award. Most recently, he was selected for the Bodil M. Schmidt-Nielsen Distinguished Mentor and Scientist Award, which recognizes a member of the American Physiological Society who has made outstanding contributions to research and to training the next generation of physiologists.

In a Q&A, Shulman discusses the basics of insulin resistance, how the condition impacts our health, and the steps we can take to reverse it.

What is insulin resistance?

The hormone insulin, which is produced by the pancreas, regulates blood glucose, or sugar from the food we eat, by allowing it to enter the body’s cells, where it is used for energy. Insulin resistance—found in both lean and overweight individuals—is when the body’s cells don’t effectively respond to insulin and take in glucose, leading to high blood sugar levels.

What causes it?

My lab has found that insulin resistance in liver and skeletal muscle, the organs where insulin normally promotes glucose storage as glycogen, is linked to increased ectopic lipid accumulation, or fat accumulation inside the liver and muscle cells.

Why has evolution preserved insulin resistance, something we think of as a deleterious process? It turns out insulin resistance is activated during starvation. During starvation, your body breaks down stored lipid in the white adipose tissue, which becomes mobilized and leads to fat accumulation in liver and muscle cells. These organs become insulin-resistant, which in turn preserves glucose in the bloodstream to fuel brain metabolism and other obligatory glucose-requiring cells in the body (e.g., red blood cells). In this way, insulin resistance is a normal physiological process that has promoted survival from starvation in mammals throughout evolution.

But now, insulin resistance is activated by overnutrition in our toxic food environment.

How does being insulin-resistant impact our health?

Insulin resistance is the major reason people go on to develop type 2 diabetes. The condition also results in metabolic dysfunction-associated steatotic liver disease, in which the body stores excess fat in the liver, and steatohepatitis, which can progress to end-stage liver disease and liver cancer. Muscle insulin resistance also leads to increased plasma triglycerides and LDL, the bad cholesterol, which are major contributors to heart disease.

Insulin resistance is also associated with obesity-related cancers. When you’re insulin resistant, your pancreas produces more insulin, which promotes tissue growth. In preclinical studies, my collaborators and I have shown that insulin resistance promotes the growth of breast and colon cancers.

Finally, insulin resistance is likely a major driver of Alzheimer’s disease.

How can we reduce or reverse insulin resistance?

Our research has shown that modest weight reduction due to caloric restriction to about 1,200 calories a day leads to a reduction of liver fat and reversal of liver insulin resistance and type 2 diabetes. You don’t have to get down to the weight you were in high school—a 10% weight reduction can make a big difference. This is also likely the major mechanism by which the new GLP-1 agonist medications are working to reverse type 2 diabetes.

We have also learned that exercise opens the door for glucose transport into the muscle cell, bypassing the block in insulin action. If you have muscle insulin resistance, you can normalize the storage of ingested carbohydrate into the muscle as glycogen, decreasing the conversion of carbohydrate to fat in the liver. This, in turn, leads to protection from the development of fatty liver disease and improvement in the plasma lipid profile, which will protect against the development of atherosclerosis.

I encourage my patients with diabetes or prediabetes to find a physical activity they like to do every day and stick with it.

As we deepen our understanding of the molecular basis of insulin resistance and develop new drugs to target this mechanism, I’m optimistic about the future of treating insulin resistance and improving cardiometabolic health.

Yale School of Medicine’s Section of Endocrinology and Metabolism works to improve the health of individuals with endocrine and metabolic diseases by advancing scientific knowledge, applying new information to patient care, and training the next generation of physicians and scientists to become leaders in the field. To learn more, visit Endocrinology & Metabolism.

 
I read that insulin resistance is all genetics. If you dont have the genes for developing insulin resistance then you can eat krispy kreme 24/7 and 10 litres of pepsi a day and nothing will happen to you. You will not become insulin resistant and you will never develop diabetes even if your body weight reaches 300 pounds
 
I read that insulin resistance is all genetics. If you dont have the genes for developing insulin resistance then you can eat krispy kreme 24/7 and 10 litres of pepsi a day and nothing will happen to you. You will not become insulin resistant and you will never develop diabetes even if your body weight reaches 300 pounds
Source?
 
I read that insulin resistance is all genetics. If you dont have the genes for developing insulin resistance then you can eat krispy kreme 24/7 and 10 litres of pepsi a day and nothing will happen to you. You will not become insulin resistant and you will never develop diabetes even if your body weight reaches 300 pounds
That'll still screw up your body in so many ways!
 
So basically the sum up of that long ass journal article is this;

1. If you do not have the genes for diabetes or insulin resistance no matter what you do, you can sleep at home eat 10 meals a day and not exercise one bit you can never become insulin resistant nor develop diabetes. This is not to say you will not get fat but even if you do get fat and have the worst body composition out there, you simply cannot develop diabetes.

There is a guy at work who is 165cms tall. He weighs over 140kgs, does not exercise at all. Eats crap all day like KFC and donuts and chocolate milk and high carbs. His age is like 53 and wears 5 xl sized shirts and pants. But guess what? His cholesterol is super low, his blood pressure is 120/80, his fasting blood glucose is like 84. Unbelievable right? He has no health issues what so ever! Also smokes like a chimney! See that is the roll of the dice, if anyone should have insulin resistance or diabetes it should be him but he is in perfect health.

2. If you do have the genes for diabetes something happens that causes it to switch on. Maybe diet maybe exercise maybe the environment maybe stress but something triggers it first.

3. My own personal take on this. My sister has celiac disease which means she cannot eat anything with gluten in it. Things like pasta, bread, cookies etc she cannot eat it. She will get really sick if she does eat something with gluten in it. I do not have celiac disease YET! Keyword is yet! I had the DNA test to confirm this and the dr said yes I do have the genes for celiac disease but it has not been activated in you just yet. I asked him when will this happen? He said we really dont know? It could be a year? It could be 5? It could even be 10? Or it may never activate at all. I do get sick when I eat gluten as well but not as badly as my sister gets sick. Dr said if you dont want it to activate then remove all gluten from your diet. I simply cannot do that … I love my pasta too much!

4. I forgot as this was a long rant but later it will come back to me so I will fill this in when I regain my memory…
 
After reading this article, I can't help but wonder: what exactly activates these genes? Are there any articles on this topic? I’d like to take a look.
 

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