Is Cagri impacted by heat?

spanky2026

spanky2026

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100+ degrees where I am, mailman just delivered my first order of Cagri, which stayed in his truck with him all day. Removed the vials to apply labels and they're quite warm to the touch. Is lypholized Cagri sensitive to temp, anyone know?
 
Last edited:
Calm Logic said:
I would be still obese if that was the case. All my orders go through Phoenix, for a day or two at least before delivery.
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Lol yea I was going to post this same question because I ordered some BAC and peps which just shipped during the heat wave, but these temps are just a regular day for some parts of the country so it shouldn't be the end of the world
 
They are exposed to a hi temp in the Lyophilization process, wouldn't worry too much. The worst thing is the repeated and quick cycling from -0 to 120 deg. Get home and in the fridge/frezer and keep them there and you will be ok.
 
Interesting, just came across a huge discussion over in Peppys about heat impacting various peptides, and Cagri is supposedly on the high risk list as being particularly sensitive to heat. Also talks about what heat does to it and is currently scaring the crap out of me!

"Degredation due to summer heat" discussion over there, I don't think I'm smart enough to fully understand all of that discussion, but the part about heat causing your body to eventually learn to attack the peptide is sufficiently frightening!
 
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