Just Getting Started

[nonyabizznez]

Well, you're not going to find me putting dry ass white chicken meat in my eggs. Chorizo is a delicious source of protein, and at a ratio of 1oz per egg, the amount of rendered pig fat is just right for frying up the eggs. With some pickled red onions topping it off? Oh boy, good stuff.

When it comes to cured chorizo, I'm partial to the Portuguese style. The rustic coarseness of the meat and the fine balance of smoke, paprika, and fat -- quite sublime, really.

I do not joke about chorizo. And also, I don't think the "food noise" in my head is letting up much.

Lifelong pescatarian, highly recommend plant based chorizo! Great with eggs or Ramen . Staple in my house. Save a pig and eat a plant Maybe instead of bits of coal you'll recreate cushion cut diamonds

 

[jimbothigpen]

highly recommend plant based chorizo!

Oh hell yeah, I do love me some soyrizo. I make tofu from dried soy beans every now and then, and the "waste" from that process ("okara" is the Japanese term for it) makes fantastic soyrizo. Worked for a butcher for a while who I kept trying to talk into offering okara-based sausages, but they never went for it.

 

[chmuse]

Oh hell yeah, I do love me some soyrizo. I make tofu from dried soy beans every now and then, and the "waste" from that process ("okara" is the Japanese term for it) makes fantastic soyrizo. Worked for a butcher for a while who I kept trying to talk into offering okara-based sausages, but they never went for it.

I saw a TikTok the other day of a woman who'd been buying soy chorizo as a mistake. Couldn't even tell the difference. She saw 'soy chorizo' and thought the brand name translated to 'I am chorizo'

That's certainly enough for me to try it!