Pulling vials out of freezer to label them; talk me down

seems like a huge waste of time.
Or the ultimate joy in pep-craft! Crafting is one of my on/off again hyperfixations, and I enjoy merging my obsessions. If it’s a chore for someone—yeah, don’t do it! Slap a label on a kit with the date and call it good to go. But for those of us who enjoy organizational fun…oh! The satisfaction! These guys still need top labels …
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Only have reta - using a spreadsheet w all the data and color cap. No need to label seems like a huge waste of time.
You have to label to be in the club...meetings are every Wednesday night...last night we had a guest speaker, Francisco Weidermeir of Niimbot Worldwide discussing the intricacies of permeant adhesives. More to it than you'd think...
 
Only have reta - using a spreadsheet w all the data and color cap. No need to label seems like a huge waste of time.
And do we have any data that taking a frozen vial out of a freezer to label does any damage ? In my mind we would all know of this issue by now if it was true - 99.9999% u can do that as needed for majority of peppers.
You have to label to be in the club...meetings are every Wednesday night...last night we had a guest speaker, Francisco Weidermeir of Niimbot Worldwide discussing the intricacies of permeant adhesives. More to it than you'd think...
I have a written excuse, will be sending it over asap.
 
Nice, thank you. I guess I probably could of went to nimbot website and looked it up myself 🤣 I would of thought amazon would carry them though. Weird.
Go figure. Amazon usually has everything.
I saw that, but I wanted over the 220 round ones in a roll, and don't need the normal or long ones.
Only have reta - using a spreadsheet w all the data and color cap. No need to label seems like a huge waste of time.
My issue, I have a bunch from the same two vendors and they all use the same caps regardless of batch number.
And do we have any data that taking a frozen vial out of a freezer to label does any damage ? In my mind we would all know of this issue by now if it was true - 99.9999% u can do that as needed for majority of peppers.

I have a written excuse, will be sending it over asap.
I don't worry about that first part, and I now label when I get them in room or normally garage temp which has been running between 90*-95* this time of year.
Not sure you'll get them back if you send them to me. 🤣 😉
 

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