I've been wondering about shelf life of reconstituted tirzepatide. Most of us use normal BAC water, some choosing the version with added NaCl. I haven't seen much discussion about stability though, or any mention of buffered solutions.
Since Mounjaro pens achieve great shelf life, reconstituted tirz sure can stay fine for months. However, as opposed to standard BAC water, the pens contain phosphate buffer (at 5 mM, bringing pH to 7.0) as well as NaCl (at 140mM, or 8.18 mg/mL), both contributing to peptide stability (as they state in their patent aplication https://patents.google.com/patent/WO2024086601A2/en).
From my understanding of the patent application text, NaCl considerably improves stability, and buffering might actually be necessary for longer storage (tirz degrades in lower pH, don't know how fast though).
I wonder though how important this actually is for peptides reconstituted from powder, refrigerated and used up within several weeks or months. Has anyone stumbled on any clues? Have you noticed if the solution seems less potent with time?
Since Mounjaro pens achieve great shelf life, reconstituted tirz sure can stay fine for months. However, as opposed to standard BAC water, the pens contain phosphate buffer (at 5 mM, bringing pH to 7.0) as well as NaCl (at 140mM, or 8.18 mg/mL), both contributing to peptide stability (as they state in their patent aplication https://patents.google.com/patent/WO2024086601A2/en).
From my understanding of the patent application text, NaCl considerably improves stability, and buffering might actually be necessary for longer storage (tirz degrades in lower pH, don't know how fast though).
I wonder though how important this actually is for peptides reconstituted from powder, refrigerated and used up within several weeks or months. Has anyone stumbled on any clues? Have you noticed if the solution seems less potent with time?