Curious if anyone uses phenol/water as their preservative to recon? It’s supposed to be a much stronger and broader spectrum agent.
Or both phenol and BAC? (I read it is how insulin, the classic peptide, goes beyond 28d)
ETA happy to discuss what and why people do what they do, but I’m not trying to change what anyone is doing, so please don’t feel like I’m challenging anyone! I have reason to decrease my own risk exposure, I’m not being critical of what anyone else is doing, in case that’s not coming across.
I do appreciate technique discussions. And also if anyone is using phenol, looking for any tips etc!
Or both phenol and BAC? (I read it is how insulin, the classic peptide, goes beyond 28d)
ETA happy to discuss what and why people do what they do, but I’m not trying to change what anyone is doing, so please don’t feel like I’m challenging anyone! I have reason to decrease my own risk exposure, I’m not being critical of what anyone else is doing, in case that’s not coming across.
I do appreciate technique discussions. And also if anyone is using phenol, looking for any tips etc!
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