What are your favorite foods/snacks?
- Thread starter WLBLD
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randompersonrandom
GLP-1 Specialist
I cannot go throw a drunk the way I once could and loved to do. I've got a half-dose of alcoholism in my genes, so I've always been careful not to do it often, but I dearly loved to go out and get moderately overserved and holler a lot.
Found out a month into tirz that if I'm staying on tirz, then that is in my past. First drink is fine. Second drink, I feel drunk, but in an unpleasant way. Third drink I feel terrible and just want to go home. And the "wooooo" of it all is gone. Now I have to simply nurse the first drink, and "wooooo" while almost entirely sober.
Calm Logic
GLP-1 Specialist
Plain sweet potatoes.
I like to cook & that is actually a hobby (I like to feed people) but when I cook I'm not hungry after (I get really thirsty cooking & end up full, ha ha)
Does anyone just still eat how they used to just less? I eat pretty healthy & we cook most meals & healthier restaurant style foods etc. Just trying to get some ideas.
And also if there is a consensus of staying away from xyz, ha ha 🙂
Does anyone just still eat how they used to just less? I eat pretty healthy & we cook most meals & healthier restaurant style foods etc. Just trying to get some ideas.
And also if there is a consensus of staying away from xyz, ha ha 🙂
Yum!! They're also really good cut up & a spice mix of chili powder, salt, pepper can also add a bit of garlic powder (brown sugar too but you really don't need it).
AxlBundy
GLP-1 Apprentice
Addicted to mixing vanilla whey into fat free Greek yogurts. Most of the time I add frozen fruit, but sometimes I add cinnamon and Splenda to a vanilla/vanilla combo and a drizzle of real maple syrup. Scandinavian delight
CNCCurrency
GLP-1 Specialist
No desire for sweets, used to love ice cream.
Sasquatch
GLP-1 Enthusiast
Yep, pretty much. Restaurants, especially buffetts, we are finding, are a waste.
And absolutely none of these powdered shit. I know, lots of folks live on it. Nope. I don't trust incomplete proteins, and/or shit where the aminos aren't naturally occurring. IOW, I eat meat. Also greens, taters, and not so much gluten. I'm not gluten intolerant, but why push your inards? Thanks for listening to my Tedtalk.🙂
chunkyTN
GLP-1 Apprentice
I've been obsessed with two things. Apple slices with peanut butter and Built salted caramel puff bars. As far as things I can't stand right now, anything Italian especially pizza. I used to LOVE anything italian.
Peanut butter. Going through it like no other. Fried foods detoured my taste buds momentarily, but I can handle them again!
Mayostardayonnaise
GLP-1 Apprentice
Barebells Banana Caramel protein bars are really good, plus they have fiber which I don’t see a lot of in the protein bars
brettbierjunkie
GLP-1 Apprentice
Quest hero crispy cookies & cream proteinbars. Also can't drink as much as I used to and I refuse to take a bite of food that I don't enjoy. Used to eat just to not be wasteful but now if I don't like it, it's in the trash.
Crumplestiltskin
GLP-1 Apprentice
I found after quitting sugar and high carbs, I was much more satiated by rich foods/flavors than sweets.
I'll have air fried, organic chicken skin (just a few pieces) as an occasional treat. The long-term satiety far outweighs the brief dopamine rush of a sugary treat.
A tbsp of homemade coconut cream yogurt with collagen powder is also much more satiating than a carby snack.
I'll have air fried, organic chicken skin (just a few pieces) as an occasional treat. The long-term satiety far outweighs the brief dopamine rush of a sugary treat.
A tbsp of homemade coconut cream yogurt with collagen powder is also much more satiating than a carby snack.
randompersonrandom
GLP-1 Specialist
My toxic tinfoil-hat trait is that I think a LOT of health issues lead back to modern wheat (the dwarf varieties we mostly switched to in the 50's and 60's) not being particularly healthy for or digestible by humans.
Crumplestiltskin
GLP-1 Apprentice
I think this is less of a tinfoil hat and more of an accurate observation! I completely agree with this assessment.
I would say I generally eat about the same, just more disciplied and healthier. We were never big on going out to eat, and ive started incorporating a heavier meal prep for dinner. As an example this week two nights for dinner we are having a chicken enchilada bowl with homemade black beans, whole grain rice, homemade enchilada sauce, homemade salda, corn, grilled chicken and sauteed peppers and onions.
I try to make two bowl a week for two dinners so I know they are covered.
JuneBug1956
GLP-1 Apprentice
Nothing makes me sick but am losing my taste for booze, coffee and fruit. I pretty much eat protein, salad and veggies. Can eat fish for breakfast even.
BNLFL
GLP-1 Specialist
Most of mine are due to carbs. I love my beer, but have cut that by 80%. I'll never drop my once a week hot chicken wings, but I can only eat 3 or 4 now. I miss potatoes, and ice cream at night. My go to now is a spoon full of cottage cheese. Boring I know.
Ruckus4519
GLP-1 Enthusiast
Since starting tirzepatide, my go to foods are:
Fairlife milk (will never drink or use regular milk again)
Just Bare chicken nuggets
Fairlife Protein Shakes (all varieties, but like the one’s from BJ’s the most)
Fairlife milk (will never drink or use regular milk again)
Just Bare chicken nuggets
Fairlife Protein Shakes (all varieties, but like the one’s from BJ’s the most)
FilterOrDeath
GLP-1 Apprentice
Most of the time I cannot stomach the thick protein drinks, impossible for me to finish. So I drink Nurri because it is the consistency of water and has 30g of protein. I also make sure to get probiotics everyday.
conzopiriani
GLP-1 Apprentice
Fresh berries! I feel like Marie Antoinette throwing back those pints of plump sweet out of season sweeties.
Sasquatch
GLP-1 Enthusiast
The wheat we consume today, by and large, is very different (genetically) from the wheat generations ago. Bred for drought resistance. They grow crops where they really shouldn't. My opinion only.
^ me jumping into a rabbit hole
THE WHAT NOW
MakeNoPeaceWithEvil
GLP-1 Apprentice
Just a big fat turkey sandwich on thin sliced french bread with just enough mayo to moisten the surface of the bread...
Ruckus4519
GLP-1 Enthusiast
It's a pretty damned sensible opinion, in mine. Why the hell are we fighting uphill battles to grow shit in bumfuck Arizona?
I think I forgot to answer the og thread, but I have a massive sweet/salty tooth. Recent go-to snacks have been chocolate chips and pretzel sticks
Plus most of the high gluten flours sold to make pizza, breads, etc especially to restaurants are all bromated. Most of the restaurant supply does not sell any that are not, so eating these types of foods out really make a difference too 🙁
Not_Your_Dad
GLP-1 Enthusiast
Used to LOVE Rockstar Fruit Punch energy drink. A tad too much. 4x a day = 800 cals and 240g sugar just from those.
I can barely tolerate any sugar any more. Like once a quarter I'll buy one, and it takes me three days to drink it.
I can barely tolerate any sugar any more. Like once a quarter I'll buy one, and it takes me three days to drink it.
