Whats the quality of Chinese Tirz compared to Lilly?

This is a very informative thread.
But the whole time I'm reading, I'm thinking, you know there's an exceptable amount of rat crap in your oatmeal.
It probably changes the freezing point of the oatmeal. 🤣

Your point about how we can tolerate a certain amount and also get lucky is legit. But in the days before USDA standards, there was a LOT more rat crap in everything.

My ultimate goal though is to have a reasonable expectation of the residual strength of my peptide. I’m willing to titrate to effect, but for other health reasons really want to not have a reaction by accidentally titrating up too much if it’s weak.
 
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