It probably changes the freezing point of the oatmeal. 🤣This is a very informative thread.
But the whole time I'm reading, I'm thinking, you know there's an exceptable amount of rat crap in your oatmeal.
Your point about how we can tolerate a certain amount and also get lucky is legit. But in the days before USDA standards, there was a LOT more rat crap in everything.
My ultimate goal though is to have a reasonable expectation of the residual strength of my peptide. I’m willing to titrate to effect, but for other health reasons really want to not have a reaction by accidentally titrating up too much if it’s weak.