There are so many things I don’t want to eat on Tirz. Despite loving a good meat-lover pizza (see username), I have not had one in three months 😢. I foolishly had American-style Indian last week and had heartburn for several days, but it was risky for me before starting Tirz. But there are plenty of restaurants I can still eat at: carnita tacos 🌮, chicken shawarma, and so on.
In general I can make almost anything I want at home with a few modifications. Like swapping in those keto “carb balance” flour tortillas, especially as a chicken quesadilla. Those Costco sous-vide egg bites are now a staple, along with the Fairlife protein shakes. It’s definitely a journey figuring out what our new GLP-1/GIP-enhanced brain wants.
I am definitely happier eating lean meat and veg, those bagged salads, and so on. It really helps with the heartburn.