I knew he was parroting some useless information. Googling it yourself is a tell-tale sign of being full of crap. But a novice like myself could read that and make in the gospel and ruin a lot hard earn money on misinformation. It's good to see other members calling him out. Funny thing is that I don't even have any Semaglutide, the statement just didn't make sense and just had to ask.
Someone told you to "go grey" and now you're here.
- Thread starter chmuse
- Start date
The concern with freezing is that it's unlikely lyophilization from these vendors is truly moisture free - there's almost certainly some water content in the vials. Depending on just how much, it's mixture with the filler and peptides means it will freeze at a lower temperature. When the moisture freezes it has the potential to damage adjacent peptides. Couple that with most kitchen freezers having defrost cycles that will result in the peptides heating up a bit, and you might have lots of thaw/freeze cycles. This is why the -80C freezers are sought after - they're cold enough and stable enough that you shouldn't have to worry about this.
Personally, I bought one of those -40F freezers off amazon and stash the peptides between layers of gel blocks to increase the thermal mass and insulate them.
Personally, I bought one of those -40F freezers off amazon and stash the peptides between layers of gel blocks to increase the thermal mass and insulate them.
nonyabizznez
Registered
Whelp... SCDC posts gone! Poof! 
That took about as long as asking Alexa if semaglutide "powder" can still be effective in jello shots. 
That took about as long as asking Alexa if semaglutide "powder" can still be effective in jello shots.
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