GASP!!
BLASPHEMY!!
I can't even begin to express how pleased I am with the last 3-4 pages of responses. Maybe I like you newbs after all! Lol
Yes, I like helping people - people who put forth the effort to help themselves. 30 years in the hospitality industry should be all I need to say.
Thick skin, as I've learned, is a Gen X thing. Don't take yourself so seriously! Too many snowflakes these days. We used to beat the shit out of each other on Friday night, then hang out like best friends the next day. "Fuck you motherfucker" was a term of endearment.
Truck drivers got nothin on chefs when it comes to rudeness, insults, and cussing. Do please consider the source and trade your tiny balls for a real pair when you come through the door...
I got my point across though!
The only issue now is I just don't have the time to respond to everyone. So I'll pick what stood out the most.
If you knew what I recently learned about how peptides are finished, you'd probably be filtering.
Until I see extensive video from multiple places showing sterilization and production in clean rooms, I'll be filtering.
As I mentioned a couple other places, I have a RS that is 77yo, has COPD and an autoimmune disease... This is what prompted me to look into filtering. If you are a 30yo farm boy from Iowa who has had rabies twice, your mom stitched up your leg and smeared mud on it when you sliced it open on rusty barbed wire, and you eat your lunch with the goats, you probably don't have to worry about a little SubQ bacteria.
Or.. (I'll add)
If you consume salmonella, staphylococcus, and trichinosis on a regular basis just from pouring a glass of milk or eating a snack, you're probably good. Lol
And yes, I'm long winded, get used to it, this grumpy old bear isn't going anywhere.
No remorse, no repent! Kill 'Em All